Bak Ku Teh
Our favorite lunch in Singapore, Penang...and now Portland. A garlic and white-pepper flavored soup served with a generous portion of tender meaty chunks of pork simmered in a complex broth of herbs and spices. A rich tasty bowl of soup served with a bowl of rice (not noodles) and a side of birds-eye chilis for a welcome kick. Plus free rice refills!
A northern Chinese style dry noodle dish featuring fresh ramen noodles in Kayo’s special sweet black bean sauce, and comes with house-made pickled lotus root, fresh cucumbers, and seasoned ground pork or tofu. Available vegan and spicy.